Sourdough Bread Class -- September 6th 2026

In this fun, hands-on, five hour class, seasoned baker Amanda will take you through all the steps of the sourdough bread making process at our outdoor, wood-fired bread oven. Create and take home a fresh loaf using simple, high-quality ingredients and spend a few hours with a small group of like-minded bread lovers. Enjoy a sense of community as you mix your dough. Learn about what makes sourdough unique and healthy during a series of turns and folds. Relax with a farm tour and homemade, on-farm lunch (included!) while the loaves rise. Finally, turn out your bread and slide it into the brick oven to bake. Leave the class with your loaf, an instruction packet, and fresh sourdough starter, empowered to bake sourdough at home.

Enjoy the best of Northern Michigan with this unique class, perfect for anyone with an interest in traditional, hearth-baked bread, from the novice to the seasoned baker. It takes place outdoors on our beautiful, wooded farm using a wood-fired brick oven. Built by hand here on the farm at Heart's Pasture in 2026, this unique bread oven is the heart(h) of the class.

Important Note: This class takes place outdoors rain or shine. Please check the weather and dress accordingly.